only the finest quality meat

we trace all our meat back to the farms they were reared in and it is with this attention to detail that is reflected in the quality of the meat provided.

24 to 26 July

From: $148.00/portion
Grass Fed, Barley Finished, Australian 45 Days Dry Aged OP Rib
Selected from the top 20% of prime grades, you can be assured marbling consistency with the best that USA can offer.  
Galiciana Beef are at least 60 months old and 100% grass fed which results in luxurious marbling. We've also dry aged this...
From: $118.00/portion
Black Onyx is pure MB3+ Black Angus beef raised in the cool climate of Australia’s New England tablelands.
The tenderloin is the most prized and tender cut available and our USDA Angus is what you'd want if you appreciate grain...
Kagoshima's wagyu black cattle have a signature tenderness and full-bodied flavour with even marbling throughout and took the top spot in the...
Altair Grass Fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of grass fed pasture raised...
Argentinian beef has earned a reputation for being some of the world's best. It's widely known for being incomparably tender and richly...
Tender rack of lamb with a pistachio and dijon coated crust. Served with our special mint yoghurt sauce.
*We only use biological controlled products and regionally produced ingredients
About Us

We are a team of chefs who believe that having a great cut of meat doesn’t need to be an expensive experience. With perfectly cooked dishes served to your home every night can be a world class dining experience at home.

Contact Us
× Have a question?